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Gluten Free Bbq Meatballs
Prep time
Cook time
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Gluten Free Bbq Meatballs
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- Gluten Free Sweet Baby Rays Bbq. Sauce
- 2 pound ground beef
- ½ of 12 oz. bottle Heinz Chili Sauce - gluten free
- ⅓ cup grated parmesan cheese
- ½ cup Ian's Breadcrumbs Gluten free
- 2 large eggs
- salt and pepper
- olive oil
Instructions
- In a large bowl, combine ground beef, chili sauce, eggs, parmesan cheese and breadcrumbs. Season with salt and pepper. Mix well; form the meat into a size of golf balls.
- Heat a pan over medium high heat, add the olive oil. Brown the meatballs on all sides. Transfer the meatballs into a plate.
- Thread the meatballs on metal skewers. Brush with the bbq sauce and grill over medium heat. Brush more bbq sauce if you desire.
1 comment
Grilling season is here! Try this recipe…