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Gluten Free Macaroni and Cheese
Prep time
Cook time
Total time
Very easy Gluten Free Macaroni and Cheese
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 12 oz. pkg. Barilla Elbow Pasta Gluten Free, cooked according to package directions
- 3 (5 oz.) bottle Kraft Old English Spread - gluten free
- 2 cups shredded Colby Jack Cheese
- 12 oz. can evaporated milk
- 1 stick butter, diced
- 2 eggs, beaten
- 1 cup shredded cheddar cheese
- 1 cup Panko Breadcrumbs Gluten Free
Instructions
- Preheat oven to 350 degrees F.
- Mix all the ingredients except cheddar cheese and breadcrumbs in a large bowl.
- Pour into a greased 13"x9" baking pan. Top with cheddar cheese and breadcrumbs. Bake for 30 minutes, or until bubbly. Serve
