Main DishesSeafood

Baked Salmon Gluten Free

by Jeanette Withington
written by Jeanette Withington

Ā 


5.0 from 1 reviews
Baked Salmon Gluten Free
 
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Baked Salmon Gluten Free
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1½ pound salmon
  • fresh dill, chopped
  • 3 tablespoons melted butter
  • 3 tablespoons San J Tamari Soy Sauce - Gluten Free
  • ¼ teaspoon Lawry's Garlic Salt Coarse Ground with Parsley - gluten free
Instructions
  1. Preheat oven to 350 degrees F.
  2. Put salmon on a greased baking pan. Drizzle soy sauce and melted butter over the fish. Sprinkle with garlic salt and fresh dill. Bake for 20 to 25 minutes. Serve with lemon wedges.

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1 comment

admin June 15, 2014 - 12:38 pm

Sometimes a simple recipe is the best recipe!

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