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Gluten Free Belgian Waffles with Bacon
Prep time
Cook time
Total time
Gluten Free Belgian Waffles with Bacon
Author: Jan Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 2¼ cups Bob's Red Mill All Purpose Flour - gluten free
- 2 large eggs, separated
- 8 strips Applegate Bacon - gluten free
- 1 teaspoon vanilla
- ¾ cup sugar
- maple syrup
- 1½ cups milk
- 1 stick butter, melted
- 3½ teaspoon Clabbergirl Baking Powder - gluten free
- 2 tablespoons brown sugar
Instructions
- Preheat oven to 400 degrees F. Arrange bacon to single layer on a rimmed baking sheet. Sprinkle brown sugar over the bacon and bake until crispy about 4 to 5 minutes. Make sure to watch it.
- Combine flour, sugar and baking powder in a large bowl. Use a handheld beater to remove all clumps. In another bowl, combine melted butter, egg yolks, vanilla and milk. In a medium bowl, whisk egg whites until foamy.
- Combine flour mixture with milk mixture and stir then add the egg whites.
- Preheat a waffles maker. Pour mixture over waffle maker and cook until done. Serve waffles with bacon and maple syrup. Yum!
