545
Ā
Ā
Gluten Free Hamburger Helper
Prep time
Cook time
Total time
Gluten Free Hamburger Helper
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 1 (12 oz.) package bionaturae Organic Gluten Free Fusilli Pasta
- 1 pound cremini mushrooms, thinly sliced
- 1 tablespoon olive oil
- 1 pound ground beef
- kosher salt
- black pepper
- 2 tablespoons Hunts Tomato Paste - gluten free
- 1 tablespoon Bob's Red Mill All Purpose Flour - gluten free
- 1 (32 oz.) Pacific Organic Beef Broth - gluten free
- ½ cup sour cream
- 1 teaspoon French's Dijon Mustard - gluten free
- fresh parsley, chopped
Instructions
- Heat olive oil in a Dutch oven over medium heat. Brown beef about 3 minutes then discard extra water. Season with salt and pepper. Add the mushrooms and cook for about 4 minutes stirring few times. Add the flour and tomato paste and cook for 1 minutes.
- Add the beef broth and the pasta. Let it boil then lower to simmer and cover. Simmer pasta for 10 minutes stirring occasionally. Add the mustard and sour cream. Garnish with parsley.
