86
Ā
Ā
Gluten Free Egg Lettuce Wrap
Prep time
Cook time
Total time
Gluten Free Egg Lettuce Wrap
Author: Jan Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 1 head romaine lettuce, cut at the base
- 6 eggs
- 2 medium tomatoes, diced
- Lawry's Seasoned Salt - gluten free
- black pepper
- ½ red onion, diced
- 1 tablespoon butter
- 1 tablespoon olive oil
- ⅓ cup chopped fresh cilantro
Instructions
- Lightly beat eggs. Heat a non stick pan to medium heat. Add butter and olive oil to the pan and onion. Saute onions until translucent about 3 minutes. Add the tomatoes and cilantro. Cook for a couple minutes. Stir in the eggs and season with Lawry's seasoning. Stir and cook until eggs are done. Arrange the lettuce on a platter and top with egg mixture. Serve
