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Gluten Free Steak Sandwich
Prep time
Cook time
Total time
Gluten Free Steak Sandwich
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- Udi's Gluten Free Hot Dog Buns
- A1 Steak Sauce - gluten free
- Wegman's Classic Mayonnaise - gluten free
- 1 or 2 New York Steaks
- McCormick Ground Garlic - gluten free
- salt and pepper
- olive oil
Instructions
- Heat a cast iron pan over medium high heat.
- Use 2 hot dog buns that are stuck together and cut in the middle like when you fillet a fish.
- Drizzle olive oil over steaks and season with ground garlic, salt and pepper. Cook the steaks according to your liking about 3 minutes each side. Transfer steaks to a chopping board and let stand for 5 minutes before slicing. Toast buns and place them on a platter. Spread mayo over buns and arrange sliced steaks over the buns. Squeeze steak sauce and more mayo if desired. Serve
Notes
You can also add lettuce or pickles.
