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Gluten Free Broccoli Mac and Cheese
Prep time
Cook time
Total time
Gluten Free Broccoli Mac and Cheese
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 1 box 12 oz. Barilla Elbow Pasta - gluten free
- 8 oz. shredded Extra Sharp Cheddar Cheese
- 8 oz. shredded Gouda cheese
- 3 (5 oz.) bottle Kraft Old English Spread - gluten free
- 2 pieces Udi's White Bread - gluten free
- 1 tablespoon Clabber Girl cornstarch (optional) - gluten free
- 1⅓ cups whole milk
- 4 tablespoons butter
- 2 to 3 cups broccoli
- salt and pepper
Instructions
- Cook pasta according to directions. Add the broccoli within the last 2 minutes of cooking the pasta. Drain and return to the pot. Toast the bread and cut into small pieces. Place bread in a food processor and grind to make crumbs. Place crumbs on a plate and add ⅓ cup of shredded cheddar cheese.
- Preheat broiler. In a medium saucepan, add milk and cornstarch stirring nicely. Let it boil then remove from heat and add the gouda, spread, butter and cheddar. Stir nicely until smooth then season with salt and pepper. Pour the sauce over the pasta and stir. Pour pasta mixture into a baking dish and sprinkle bread crumbs mixture. Broil until cheese has melted about 2 minutes. Serve
