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Gluten Free Shrimp Fried Rice
Prep time
Cook time
Total time
Gluten Free Shrimp Fried Rice
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 4 to 5 cups cooked jasmine rice
- 5 tablespoons Tamari Soy Sauce - gluten free
- 4 tablespoons butter
- 1 pound jumbo shrimps, peeled and deveined
- 2 tablespoons garlic, minced
- 1 large onion, diced
- 3 eggs
- 2 tablespoons toasted sesame seeds
- salt and pepper
- 1 tablespoon olive oil
- chopped cilantro for garnish
- ½ lemon juiced
Instructions
- Season shrimps with salt and pepper. Heat a cast iron pan to high heat. Add 2 tablespoons butter then the shrimps. Cook shrimps for about 3 minutes or until done. Squeeze lemon juice over shrimp and let sizzle a little bit.
- Heat wok to medium high heat then add 2 tablespoons butter. Saute onions until translucent about 4 minutes. Add the garlic and cook for 1 minute. Turn the heat on high. Add rice and stir nicely. Season with soy sauce, salt and pepper. Continue cooking and stirring for 5 minutes.
- Heat a small pan on low heat. Add olive oil the fried the eggs until done.
- Place rice on a platter and top with shrimps, fried eggs, sesame seeds and garnish with cilantro. Serve
