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Gluten Free Braised Short Ribs Slow Cooker
Ā
Gluten Free Braised Short Ribs Slow Cooker
Prep time
Cook time
Total time
Gluten Free Braised Short Ribs Slow Cooker
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 3 to 4 pounds beef chuck short ribs
- 2½ cups Cabernet Sauvignon (red wine)
- 1 cup Swanson Beef Broth - gluten free
- 3 tablespoons brown sugar
- 2 tablespoons Hunts Tomato Paste - gluten free
- 1½ tablespoons Orgran Gluten Free All Purpose Flour
- 2 tablespoons vegetable oil
- 1½ teaspoon salt, divided
- 1 teaspoon black pepper
- 2 shallots, minced
Instructions
- Season the ribs with salt and pepper. Heat oil in a skillet over high heat. Brown the ribs on both sides about 3 to 4 minutes each side.
- After the ribs are browned, arrange them at the bottom of the slow cooker. Cool the same pan briefly then heat over medium heat and sautĆ© the shallots until translucent. Add the tomato paste. Add the wine and beef broth and stir. Add the sugar, 1 teaspoon salt, ½ teaspoon black pepper, and the flour. Stir nicely, then bring it to a boil.
- Pour the sauce over ribs and season with the remaining salt and pepper. Cook on low for 8 to 10 hours.
- Serve
Notes
Optional:
The last 15 minutes, you can also put the meat on a baking sheet and bake for 15 minutes at 350 degrees F. with the sauce on top and caramelized it.
The last 15 minutes, you can also put the meat on a baking sheet and bake for 15 minutes at 350 degrees F. with the sauce on top and caramelized it.
1 comment
This is so delicious! The meat come off the bones so easily.