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Gluten Free Breakfast Carbonara
Prep time
Cook time
Total time
Gluten Free Breakfast Carbonara
Author: Gluten Free Recipes
Recipe type: Breakfast
Serves: 6
Ingredients
- 1 orange zest
- 1 Udi's Hot Dog Bun - gluten free
- 1 (12 oz) package Simple Truth Breakfast Sausage Patties Traditional - gluten free
- kosher salt
- ¼ teaspoon black pepper
- ¼ cup fresh parsley, finely chopped
- 4 large eggs, room temperature
- 1 package Barilla Spaghetti - gluten free
- 2 green onions, thinly sliced
- 5 ounces Pecorino Romano Cheese, finely grated
- 2 tablespoons olive oil
Instructions
- Take the eggs out of the refrigerator and keep in a room temperature for 30 minutes. Toast the hot dog bun and put it in a food processor to make bread crumbs.
- Combine parsley, orange zest and bread crumbs in a small bowl. Stir to incorporate then set aside.
- Cook the pasta according to package directions. Reserve ⅓ cup of the water from the pasta.
- Heat a cast iron pan to medium heat. Add olive oil then brown the sausage patties for few minutes breaking them into small pieces. Add the green onions and cook until fragrant. While pasta is cooking, combine eggs, cheese and black pepper in a medium bowl. Drain the pasta reserving ⅓ cup of the water. Add the pasta to the pan. Remove the pan from the heat then add the cheese mixture and toss to incorporate. Add the water to loosen the sauce. Serve with the parsley mixture. Enjoy!
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