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Gluten Free Chicken Jalfrezi
Prep time
Cook time
Total time
Gluten Free Chicken Jalfrezi
Author: Gluten Free Recipes
Recipe type: Main
Serves: 4
Ingredients
- 3 pounds chicken thighs, cut into big chunks
- 4 tablespoons vegetable oil
- 2 tablespoons butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 teaspoons McCormick Chili Powder - gluten free
- 3 teaspoons McCormick ground cumin - gluten free
- 3 teaspoons McCormick ground coriander - gluten free
- 3 teaspoons McCormick ground turmeric - gluten free
- salt
- ⅓ cup water
- 2 medium tomatoes, diced
- 1 tablespoon minced fresh ginger
- 1 juice of lemon
- fresh chopped cilantro
- 1 red chili, sliced thinly
Instructions
- Heat a pan over medium heat. Add 2 tablespoons oil and onion. Saute onion until translucent about 7 minutes then add garlic and cook for 1 minute.
- Mix chili powder and turmeric in a small bowl. Season chicken with salt then coat chicken with the chili powder mixture. Heat a large cast iron pan to medium high heat and add the remaining oil. Sear the chicken until golden brown about 12 minutes. Stir in the onion mixture, tomatoes, cumin, ginger, water, and coriander. Reduce heat, cover and simmer for about 25 minutes stirring few times.. Add the lemon juice and butter and cook for another 5 minutes. Add more water if it becomes too dry. Garnish with fresh cilantro and red chili.
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