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Gluten Free Shrimp with Snow Peas and Edamame
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Gluten Free Shrimp with Snow Peas and Edamame
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 pound jumbo shrimps, peeled and deveined
- 6 oz. snow peas
- 2 green onions, thinly sliced
- ¼ cup San J Tamari Soy Sauce - gluten free
- 2 tablespoons Wok Mei Oyster Sauce - gluten free
- 2 cloves garlic, minced
- 1 teaspoon minced ginger
- 3 tablespoons olive oil
- 1 cup edamame
- 3 tablespoons fresh cilantro, chopped
- ⅓ cup water
- salt and pepper
Instructions
- Season shrimps with salt and pepper. Place the edamame into a microwave safe bowl, add enough water and microwave for 5 minutes. Drain and set aside.
- Preheat a cast iron pan to medium high heat. Add 2 tablespoons olive oil then the shrimps. Stir fry the shrimps until pink about 2 minutes. Set aside. Add the remaining olive oil, then add garlic and ginger. Saute for 30 seconds then add the snow peas. Cook for 2 minutes, add the edamame, green onions, cilantro and the shrimps. Pour the soy sauce and oyster sauce. Stir fry for another 2 minutes. Season with salt and pepper if desired.
