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Gluten Free Beef Fajitas
Prep time
Cook time
Total time
Author: Gluten Free Recipes
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
- 2 New York steaks, cut into bite sizes
- Guerrero Corn Tortillas - gluten free
- 1 packet McCormick Fajita Seasoning - gluten free
- 1 small red onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, minced
- ¼ cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 4 tablespoons olive oil, divided
- ¼ cup water
- salt and pepper
Instructions
- Season beef with salt and pepper.
- Heat a cast iron pan to medium high heat, Add 2 tablespoons olive oil and sear the beef for few minutes until brown. Transfer to a plate and briefly clean the pan. Add the remaining olive oil to the pan then the onion and bell peppers. Saute until vegetables are done about 5 minutes. Return the beef to the pan. Mix the seasoning and water into a small bowl. Add the seasoning mixture to the pan and stir to incorporate all the ingredients. Warm the tortillas as directed on the package. Spoon beef unto the tortillas and top with cilantro, jalapeno and squeeze lime over the fajitas. Enjoy!
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