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Gluten Free Shrimp Stir-Fry with Corn
Prep time
Cook time
Total time
Gluten Free Shrimp Stir-Fry with Corn
Author: Gluten Free Recipes
Recipe type: Main
Serves: 4
Ingredients
- 1 pound jumbo shrimps, shelled and deveined
- 1 tablespoon butter
- 2 medium zucchini, diced
- 2 tablespoons olive oil
- ¼ cup fresh basil, chopped
- 3 garlic cloves, minced
- salt and pepper
- 1 medium tomato, diced
- 1 cup sweet corn
- ½ lemon
Instructions
- Season shrimps with salt and pepper.
- Preheat a cast iron pan to medium heat then add olive oil and butter. Add the garlic and shrimps; saute until shrimps turned opaque. Transfer the shrimps to a plate.
- Add the zucchini to the pan and saute for 1 minute then add the corn and tomatoes. Stir-fry for about 2 minutes, season with salt and pepper. Return the shrimps back to the pan and stir nicely. Transfer to a platter and top with chopped basil and squeeze lemon over the shrimps. Serve
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