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Gluten Free Caramel Apple with Marshmallows
Prep time
Cook time
Total time
Gluten Free Caramel Apple with Marshmallows
Author: Jeanette Withington
Recipe type: Dessert
Serves: 10
Ingredients
- 10 Kinnikinnick Gluten Free S'moreables Graham Style Crackers
- 22 Kraft Caramels - gluten free
- 1 package (4 serving size) Vanilla Flavor Jello Instant Pudding & Pie Filling - gluten free
- ½ cup Elyon Mini Marshmallows Natural Vanilla - fat free & gluten free
- ⅔ cup chopped walnuts
- 1 (8 oz.) Kraft Cool Whip Original - Whipped Topping, Thawed
- 1 green apple, diced
- 1 red apple, diced
- 1 cup cold milk
- 3 tablespoons milk
Instructions
- Thaw Cool Whip in the fridge for 4 hours.
- Arrange crackers on bottom of 9x9 baking dish. Cut crackers to fit.
- Microwave 15 caramels and 2 tablespoons milk on high 1 minute to 1½ minutes or until caramels are melted and becomes smooth, stirring after 1 minute.
- Spread over crackers. Sprinkle with ½ of the walnuts then refrigerate.
- Pour 1 cup milk into a large bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes. Gently add about half of the Whipped Topping. Spread over caramel layer. Refrigerate for 3 hours. Garnish with remaining whipped topping, walnuts, apples and marshmallows. Microwave the remaining caramel with 1 tablespoon milk for 1 minute until melted and smooth; stirring after 30 seconds. Drizzle over the dessert. Serve
