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Gluten Free Cherry and Port Glazed Ham
Prep time
Cook time
Total time
Gluten Free Cherry and Port Glazed Ham
Author: Jeanette Withington
Recipe type: Main
Serves: 15
Ingredients
- 1 (7-14 lbs.) Jones Dairy Farm Whole Old Fashioned, Hickory Smoked or other ham
- 1 cup Port or other sweet red wine
- 3½ cups Swanson Chicken Broth - gluten free
- 2 tablespoons Clabber Girl Cornstarch - gluten free
- 2 medium size shallots, chopped
- 2 tablespoons butter
- ⅛ teaspoon ground allspice
- 1 bag (5 ounces) Ocean Spray dried cherries - gluten free
- ⅓ cup packed brown sugar
- 1 turkey size oven cooking bag
Instructions
- In a large bowl, stir the broth and cornstarch together. Set aside.
- Heat the butter in a 12 inch skillet over medium heat. Add the shallots and cook until tender. Add the allspice, stir for 30 seconds.
- Add the red wine, brown sugar, and cherries. Heat to a boil over medium high heat. Reduce the heat to low. Cook until slightly thickened, stir occasionally.
- Stir in the broth mixture. Cook until it boils and thickens.
- Remove and discard the plastic covering of the ham. Place the ham in the bag. Pour about 1½ cups of the cherry sauce over ham. Reserve the rest for later. Close the bag with a nylon tie. Cut few slits on top of the bag to allow steam to escape.
- Bake at 250 degrees F. for 2½ hours or until heated through. Remove the ham from the bag and place on a serving platter. Serve with the remaining cherry glaze. Enjoy!
