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Gluten Free Chicken Kabobs
Prep time
Cook time
Total time
Gluten Free Chicken Kabobs
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 4 chicken breast, skinless and boneless; cut into 1 inch cubes
- olive oil
- 4 garlic cloves, minced or you can use McCormick Ground Garlic - gluten free
- 1 lemon, juiced
- ⅓ cup fresh cilantro, minced
- 1 tablespoon fresh thyme, minced
- 1 tablespoon fresh rosemary, minced
- salt and pepper
Instructions
- Combine the herbs in a small bowl.
- Drizzle chicken with olive oil and season with salt and pepper. Rub the herb mixture onto the chicken and drizzle the lemon juice all over. Cover and marinate for 30 minutes.
- Thread chicken onto metal skewers.
- Preheat grill to medium heat. Grill chicken about 4 to 5 minutes per side or until done. Serve with lemon wedges. Yum!
