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Gluten Free Chicken Quesadilla
Ā
Gluten Free Chicken Quesadilla
Prep time
Cook time
Total time
Gluten Free Chicken Quesadilla
Author: Jan Withington
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breast
- pepperjack cheese
- Guerrero Corn Tortilla - gluten free
- gluten free pico de gallo (recipe follows)
- sour cream
- salt and pepper
- PICO DE GALLO
- 4 cups of diced tomatoes (ripe but firm)
- 1 jalapeno pepper, seeded and chopped
- 3-4 sprigs cilantro, chopped
- 1 lime juice
- pinch of salt
Instructions
- Preheat grill to medium high heat.
- Season chicken with salt and pepper.
- Grill chicken about 4 to 5 minutes per side. Transfer to a chopping board and cut into strips.
- On a large pan, heat tortillas on low.
- Add chicken and cheese. Cook until the cheese melts about 1 to 2 minutes.
- Fold tortilla in half then flip to cook the other side.
- Serve with pico de gallo and sour cream.
- PICO DE GALLO
- Put diced tomatoes in a colander, and place it on top of a bowl. Let it sit for few minutes until all the juice are drained.
- Put the drained tomatoes in a medium bowl and mix all the other ingredients lightly. You can use all the lime juice if you want. Adjust according to your taste. Season with salt.
