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Gluten Free Easy Chicken Noodle Soup
Prep time
Cook time
Total time
Gluten Free Easy Chicken Noodle Soup
Author: J. Withington
Recipe type: Main
Serves: 6
Ingredients
- 1 to 2 cups Orgran Gluten Free Rice & Corn Pasta Macaroni
- 1 cup cooked chicken, shredded
- 1 tablespoon toasted sesame oil
- salt and pepper
- 1 (8 oz.) Pacific Vegetables or Chicken Broth - gluten free
- 1 cup baby carrots, sliced
- 1 medium onion, chopped
- 1 inch fresh ginger, sliced
- 2 tablespoons vegetable oil
- 6 to 7 cups water
Instructions
- Heat oil in a deep pot. Add the onions and ginger. Saute until onions are soft then add the chicken. Cook for few minutes. Add the water, broth and bring to a boil. Stir in the noodles and cook for 7 minutes stirring often. Add the sesame oil and carrots. Cook for 2 more minutes. Season with salt and pepper as desired. Serve
