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Gluten Free Chop Suey
Prep time
Cook time
Total time
Gluten Free Chop Suey
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 pound chicken thigh, skinless and boneless; thinly sliced
- 1 cup snow peas
- 1 can baby corn, drained
- 2 garlic cloves, chopped
- 1 inch fresh ginger, sliced
- 2 medium carrots, sliced
- broccoli
- cauliflower
- 1 red bell pepper, cut into 1 inch squares
- 1 green bell pepper, cut into 1 inch squares
- ¼ of cabbage, sliced
- 3 tablespoons Wok Mei Oyster Sauce, gluten free
- 3 tablespoons Tamari Soy Sauce - gluten free
- 2 tablespoons vegetable oil, divided
- ¼ cup water
- salt and pepper
- 1 tablespoon Clabber Girl Cornstarch - gluten free
Instructions
- Season chicken with salt and pepper. Heat wok over medium high heat. Add 1 tablespoon oil, garlic and ginger; sautƩ until fragrant. Add chicken and cook for few minutes about 5 minutes; set aside. Add remaining oil and vegetables; stir fry for few minutes then add the oyster sauce and soy sauce. Combine water and the cornstarch in a small bowl and pour over vegetables. Stir in the chicken. Adjust taste with salt and pepper. Cook for another 2 minutes. Serve with rice.
