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Gluten Free Shrimp Egg Foo Young
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Gluten Free Shrimp Egg Foo Young
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 pounds shrimps, shelled and deveined
- 6 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- salt and ground white pepper
- 3 tablespoons fresh chives, chopped
Instructions
- Season eggs with salt and white pepper. Heat wok to medium high heat and add oil, butter and garlic. Saute garlic until fragrant. Add shrimp and cook for 2 minutes or until pink. Pour the eggs over the shrimps and stir. Add the chives and cook for 4 minutes. Enjoy!
