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Gluten Free Grilled Teriyaki Tuna
Prep time
Cook time
Total time
Gluten Free Grilled Teriyaki Tuna
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 4 tuna steaks
- ⅓ cup Tamari Soy Sauce - gluten free
- ¼ cup brown sugar
- 1 inch fresh ginger, thinly sliced
- 3 garlic cloves, chopped
- 3 tablespoon sherry
- 2 tablespoons vegetable oil
- ⅓ teaspoon black pepper
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
- 3 green onions, sliced
Instructions
- Combine the soy sauce, sugar, sherry. ginger, garlic, vegetable oil, sesame oil and black pepper in a large resealable bag. Add the tuna steaks and marinate for 15 minutes. When ready to cook, remove the tuna and reserve the marinade.
- Preheat a cast iron grill over medium high heat. Brush a little oil. Grill the tuna 1 to 2 minutes per side. In a small saucepan bring the reserved marinade to a boil until slightly thickened. Sliced the tuna and arrange them on a platter. Pour some of the sauce and garnish with sesame seeds and green onions.
2 comments
I don’t cook much with tuna – but I bet this teriyaki sauce really brings out some nice flavors. Thanks.
Thanks Liz!