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Gluten Free Chicken with Cashews
Prep time
Cook time
Total time
Gluten Free Chicken with Cashews
Author: Jeanette Withington
Recipe type: Main
Serves: 6
Ingredients
- 4 chicken breasts, skinless and boneless; cut into bite pieces
- 8 oz. golden shiitake mushrooms, sliced
- 2 red bell peppers, cut into 1 inch squares
- ½ cup roasted cashews
- 2 tablespoons vegetable oil
- 3 garlic cloves, chopped
- 1 inch fresh ginger, sliced
- ¼ teaspoon sugar
- 5 to 8 tablespoons Tamari Soy Sauce - gluten free
- 2 teaspoons Shaohsing Rice Cooking Wine
- salt and pepper
Instructions
- Marinate the chicken with 3 tablespoons soy sauce, Shaohsing rice wine, sugar and season with salt and pepper for 30 minutes.
- In a preheated wok, heat 1 tablespoon oil. Add the ginger and sautƩ until fragrant. Stir in the chicken and cook for 5 minutes or until chicken is cooked through. Set aside.
- Clean the wok and return to heat. Add the remaining oil and garlic. Saute until fragrant Add the bell peppers, mushrooms and cashews. Stir-fry for few minutes. Return the chicken and the remaining soy sauce. Cook for another minutes. Season with salt according to taste. Serve
