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Gluten Free Crispy Scampi Shrimps
Prep time
Cook time
Total time
Gluten Free Crispy Scampi Shrimps
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 pounds wild caught jumbo shrimps, peeled and deveined
- ½ cup Kinnikinnick Foods Bread Crumbs Panko Style - gluten free
- ½ teaspoon McCormick Red pepper Flakes - gluten free
- 3 tablespoons Pacific Chicken Stock - gluten free
- lemon juice
- 2 large shallots, finely chopped
- ⅓ cup (melted) organic butter plus 2 tablespoons
- 3 cloves garlic, minced
- ½ cup grated parmesan cheese
- ¼ cup fresh parsley leaves, chopped
- salt and pepper
Instructions
- Preheat oven to 425 degrees F.
- On a large pan, melt 2 tablespoons butter and saute shallots and garlic for few minutes until soft. Season shrimps with salt and pepper. Remove from the heat and add about 2 tablespoons lemon juice, chicken stock and shrimps. Mix well until shrimps are nicely coated. Arrange the shrimps on a large baking pan.
- In a bowl, combine the cheese, parsley, panko, pepper flakes and ⅓ cup butter. Sprinkle over the shrimps and bake for about 12 minutes. Then broil for a couple minutes to make the crispy. Serve with lemon wedges. Yum!
