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Gluten Free Easy Baked King Salmon
Prep time
Cook time
Total time
Gluten Free Easy Baked King Salmon
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 1 slab fresh king salmon with skin
- 4 to 5 tablespoons butter, melted
- Badia Garlic Powder - gluten free
- salt and pepper
Instructions
- Preheat oven to 350 degrees F.
- Pat dry the salmon with paper towels. Drizzle melted butter all over fish then season with garlic, powder, salt and pepper.
- Bake 25 to 30 minutes depending on thickness. Super yummy! Serve with your favorite side dish.
