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Gluten Free Easy Filet Mignon
Prep time
Cook time
Total time
Gluten Free Easy Filet Mignon
Author: Jeanette Withington
Recipe type: Main
Serves: 6
Ingredients
- 4 to 6 filet mignons
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- kosher salt
- black pepper
- McCormick Ground Cayenne Pepper - gluten free
- 3 tablespoons butter
- 1 or 2 sprigs fresh rosemary
Instructions
- In a large bowl, place the filets and drizzle the olive oil all over. Season with salt and pepper. Sprinkle the cayenne pepper and garlic. Gently massage the filets with the seasoning. Let stand for 15 minutes.
- Preheat a cast iron grill pan to medium high heat. Add the butter and rosemary, when it's starting to bubble add the filets and cook about 3 minutes per side depending on how you like your steak.
- Place on a platter and let sit for 5 minutes. Serve
