286
Ā
Gluten Free Baked Chicken with Sweet Peppers
Prep time
Cook time
Total time
Gluten Free Baked Chicken with Sweet Peppers
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 6 to 8 chicken thighs with skin
- 3 garlic cloves, minced
- 5 tablespoons fresh oregano, chopped
- 1 juice of lime
- 5 tablespoons melted butter
- kosher salt
- black pepper
- 10 sweet peppers, seeded and halved
- 3 tablespoons slivered almonds, toasted
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the chicken with salt and pepper in a large baking dish. Add the garlic, oregano and lime juice. Gently massage the seasoning all over the chicken. Add the sweet peppers. Drizzle the butter over chicken. Cover and marinate for 15 minutes.
- Preheat oven to 400 degrees F.
- Bake the chicken for 30 minutes or until skin becomes crispy. Garnish with toasted almonds and parsley. Serve
