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This is a really good recipe and easy to make.
Gluten Free Baked Portobello Mushrooms
Prep time
Cook time
Total time
Gluten Free Baked Portobello Mushrooms
Author: Jeanette Withington
Recipe type: Side Dish
Serves: 4
Ingredients
- 4 Portobello mushrooms, stem and gills removed
- olive oil
- kosher salt
- McCormick ground garlic - gluten free
- fresh basil
- grated mozzarella cheese
- goat cheese
- Contadina Pizza Sauce - gluten free
- few cherry tomatoes, halved
Instructions
- Preheat oven to 400 degrees F.
- Drizzle olive oil over mushrooms inside and the back. Season with salt and ground garlic. Arrange the mushrooms on a baking dish. Add some basil leaves and squeeze some pizza sauce and spread with a spatula or spoon. Sprinkle mozzarella cheese and goat cheese. Top with cherry tomatoes.
- Bake for 20 minutes or until the cheeses has melted and slightly browned. Serve
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