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Gluten Free Pork Kabobs
Prep time
Cook time
Total time
Gluten Free Pork Kabobs
Author: Jeanette Withington
Recipe type: Main
Serves: 6
Ingredients
- 2 pounds pork tenderloin, cut into 1 inch by 1½ inch pieces
- 2 large shallots, minced
- 5 garlic cloves, minced
- 3 tablespoons fresh oregano, minced
- ⅓ cup olive oil
- kosher salt
- black pepper
- 1 jalapeno pepper, minced
- 1 lemon juice
Instructions
- In a large bowl, drizzle olive oil over pork and season with salt and pepper. Add all the other seasoning and gently massage over the meat. Cover and refrigerate for at least 3 hours to overnight.
- Soak some skewers about 30 minutes before grilling. Thread the pork nicely.
- Preheat grill to medium high heat. Grill the kabobs about 3 to 5 minutes per side. Enjoy!
