236
Ā
Ā
Ā
Gluten Free Easy Grilled Lamb Chops
Prep time
Cook time
Total time
Gluten Free Easy Grilled Lamb Chops
Author: J.W.
Recipe type: Main
Serves: 2
Ingredients
- 6 lamb chops
- 3 garlic cloves, minced
- 2 tablespoons fresh rosemary, minced
- 1 tablespoon fresh thyme leaves
- olive oil
- kosher salt
- black pepper
- ½ teaspoon McCormick Cayenne Pepper - gluten free
Instructions
- In a medium dish, palace the chops and drizzle some olive oil. Season with salt and the peppers. Add the herbs and gently massage the chops. Cover and marinate for 3 hours in the fridge.
- Take the lamb chops out and place in a room temperature for 30 minutes before grilling.
- Heat grill to high heat or until smoking. Sear the chops for about 2 minutes then flip to cook the other side for about 3 minutes. Serve with your favorite side dish or rice.
