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Gluten Free Easy Sloppy Joe
Prep time
Cook time
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Gluten Free Easy Sloppy Joe
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 2 pounds lean ground beef
- ⅔ cup Sweet Baby Ray's BBQ Sauce - gluten free
- 1 (8 oz.) can Hunts Tomato Sauce - gluten free
- 3 tablespoons Hunts Tomato Paste - gluten free
- 1 tablespoon Lea & Perrins Worcestershire Sauce - gluten free
- 1 teaspoon McIlhenny Co.Tabasco Sauce - gluten free
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- Udi's Hamburger Buns - gluten free
- 1 tablespoon olive oil
- Mexican Blend shredded cheese
- salt and pepper
Instructions
- Heat oil in a large skillet. Add the garlic and bell peppers. Saute for 3 minutes, season with salt and pepper then add the beef. Brown the beef until no longer pink. Cook for about 5 minutes then add the tomato sauce, paste, bbq sauce, Worcestershire sauce, and tabasco sauce. Stir and simmer for about 10 minutes until thickened. Serve on toasted hamburger buns and top with shredded cheese. Yum!
