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Gluten Free Easy Spaghetti
Prep time
Cook time
Total time
Gluten Free Easy Spaghetti
Author: J. Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 bottle Prego Italian Sauce Flavored with Meat - gluten free
- 1 or 2 packages of Barilla Spaghetti
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 5 tablespoons fresh herbs (basil, oregano, thyme)
- 2 tablespoons olive oil
- salt and pepper
- grated parmesan cheese
Instructions
- Cook the spaghetti according to package directions.
- In a large sauce pan, brown the beef and drain excess water. Add the olive oil, garlic and onions. Cook for few minutes. Add the sauce and the herbs, simmer for about 5 minutes. Season with salt and pepper.
- Serve with noodles and sprinkle some grated parmesan.
