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Gluten Free Egg Omelet
Gluten Free Egg Omelet
Prep time
Cook time
Total time
Gluten Free Egg Omelet
Author: Jan Withington
Recipe type: Breakfast
Serves: 1
Ingredients
- 3 eggs lightly beaten
- 3 slices cooked ham (HoneyBaked Ham, Dietz and Watson are gluten free)
- olive oil
- 2 green onions, sliced
- 1 red bell pepper, diced
- 1 medium diced tomatoes
- spinach
- sliced mushrooms
- cheese shredded or sliced (your choice)
- salt and pepper
Instructions
- Heat a nonstick pan over medium heat and add 1 tablespoon olive oil. Saute all the vegetables and mushrooms together. Season with salt and pepper.
- Coat the bottom of a large, lightly greased skillet with 3 eggs (beaten) and cook over medium-high heat until firm.
- Top with some of the other ingredients.
- Fold egg in half over fillings and cook few more minutes. Serve
1 comment
One of my favorites!