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Gluten Free French Onion Soup
Prep time
Cook time
Total time
Gluten Free French Onion Soup
Author: Jan Withington
Recipe type: Soup
Serves: 6
Ingredients
- 4 yellow onions
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 (32 oz) Pacific Free Range Chicken Broth - gluten free
- 2 cups water
- ½ teaspoon sugar
- salt and black pepper
- 1 tablespoon Bob's Red Mill All Purpose Flour - gluten free
- parmesan cheese, grated
Instructions
- Peel onions and thinly sliced.
- Melt butter with olive oil in a large deep pan over medium low heat. Add the onions and saute until wilted about 15 minutes. Season with salt and pepper and sugar.
- Turn the heat up to medium and continue caramelizing for about 30 minutes stirring every few minutes until the onions are deeply browned.
- Add the broth, flour and water stirring to incorporate scraping the bottom of the pan. Bring to a boil then lower and partially cover the pan. Simmer for about 45 minutes until slightly reduced. Stirring occasionally.
- Transfer soup into oven safe serving bowls and top with grated cheese. Arrange bowl into a baking pan. Broil or bake at 350 degrees until cheese has melted. Serve
Notes
You can also use more broth instead of water. I just prefer mine more watery.
