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Gluten Free Fried Chicken
Prep time
Cook time
Total time
Gluten Free Fried Chicken
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 4 pounds chicken legs
- 2 cups Krusteaz Gluten Free All Purpose Flour
- 1 tablespoon dried thyme
- 1 tablespoon McCormick paprika - gluten free
- 2 teaspoons salt
- 2 teaspoons McCormick garlic powder - gluten free
- 1 teaspoon pepper
- 2 eggs
- 3 tablespoons lemon juice
- 1 cup milk
- oil for frying
Instructions
- In a deep fryer, heat oil to 375 degrees F.
- In a large bowl, mix the flour, thyme, paprika, salt, garlic powder and pepper. Pat dry chicken legs with paper towels.
- In a shallow bowl, whisk eggs, milk and lemon juice. Dip chicken legs in the flour mixture shake off excess then dip in the egg mixture then to the flour mixture.
- Fry chicken legs few pieces at a time about 10 minutes or until golden brown and chicken juices run clear. Transfer to a plate lined with paper towels. Serve
