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Gluten Free Beef Stroganoff
Prep time
Cook time
Total time
Gluten Free Beef Stroganoff
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 New York steaks, thinly sliced
- olive oil
- 3 tablespoons butter
- ⅔ cup sour cream
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons McCormick Paprika - gluten free
- ⅓ cup fresh chopped parsley
- salt and pepper
- 16 oz mushrooms, sliced
- ¼ cup Brandy
- 1 teaspoon lemon zest
Instructions
- Season beef with paprika, salt and pepper.
- Heat a medium pan to medium heat. Add a splash of olive oil then add the onion ans garlic. Saute for 10 minutes or until lightly browned. Set aside.
- Heat a cast iron pan to medium high heat then add a splash of olive oil then the mushrooms. Cook mushrooms until browned then season with salt and pepper. Add the beef and saute for 2 to 3 minutes. Add the sauteed onions to the pan then add butter and brandy. Stir in the parsley, lemon zest and the sour cream. Simmer for 2 minutes. Adjust seasoning if needed. Serve with more sour cream if desired. Yum!
