299
Ā
Ā
Ā
Gluten Free Frittata
Prep time
Cook time
Total time
Gluten Free Frittata
Author: Jan Withington
Recipe type: Breakfast
Serves: 6
Ingredients
- 12 large eggs
- ½ cup whole milk
- 2 tablespoons butter
- McCormick Onion Salt - gluten free
- McCormick Garlic Powder - gluten free
- black pepper
- 1 medium heirloom tomato, thinly sliced
- fresh basil leaves
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to broil.
- Whisk together the eggs and milk in a large bowl. Season with onion salt, garlic powder and black pepper.
- Heat an oven proof large pan like a cast iron pan over medium heat. Melt butter and swirl around the sides. Pour the eggs mixture and cook for about 2 minutes then top with tomatoes, basil and cheese. Cook for about 2 more minutes until the bottom starts to brown and egg is slightly firm.
- Transfer to the oven and cook until set about 1 to 2 minutes. Watch carefully so it doesn't burn. Remove from the oven and let stand for 10 minutes before slicing. Serve
