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Gluten Free Frittata
Gluten Free Frittata
Prep time
Cook time
Total time
Gluten Free Frittata
Author: Jan Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 6 eggs beaten
- 1 ounce grated parmesan
- pinch salt
- 1 teaspoon butter
- pinch black pepper
- ½ cup roasted asparagus, chopped
- ½ cup crispy Gluten Free Hempler's Bacon, 1 inch size
- 1 tablespoon chopped parsley
Instructions
- Preheat oven to 450 degrees f.
- On a baking sheet, arrange asparagus, drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for few minutes.
- In another skillet, cook bacon until crispy, set aside on a paper towel to drain fat.
- In a medium size bowl, blend together eggs, parmesan and season lightly with salt and pepper.
- Heat 12 inch non stick, oven safe sautƩ pan over medium high heat.
- Add butter and melt. Add chopped asparagus and crispy bacon, stir for 1 minute.
- Pour egg mixture into pan and stir.
- Cook for 4 to 5 minutes or until egg mixture has set on the bottom and begins to set on top. Sprinkle with parsley.
- Place pan in the oven and broil 3 to 4 minutes, until lightly brown.
- Serve
Notes
You can also substitute bacon with ham if you like.
1 comment
Quick and easy breakfast.