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Gluten Free Stuffed Mushrooms
Gluten Free Stuffed Mushrooms
Prep time
Cook time
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Gluten Free Stuffed Mushrooms
Author: Jan Withington
Serves: 3
Ingredients
- baby bella mushrooms or white mushrooms
- mild cheddar cheese, shredded
- pico de gallo (ingredients follows)
- 1 or 2 medium ripe but firm tomatoes, diced, in a colander to drain juice
- ½ jalapeno pepper, seeded and chopped
- 2 cloves garlic, minced
- ½ of lime juice
- 2 tablespoon fresh cilantro, chopped
- pinch of salt
Instructions
- Preheat oven to 375 degrees f.
- Clean mushrooms and remove stem.
- prepare pico de gallo (mix all ingredients in a medium bowl and season it with salt)
- Spoon cheese into mushrooms and top with pico de gallo.
- Bake 20 to 25 minutes.
- Serve
1 comment
The taste is so good!