96
Gluten Free Brownies
Gluten Free Brownies
Prep time
Cook time
Total time
Gluten Free Brownies
Author: Jan Withington
Recipe type: Dessert
Serves: 15
Ingredients
- 1 package Hodgson Mill Brownie Mix (Gluten Free)
- ½ cup (1 stick) melted butter
- 1 large egg, room temperature
- 2 tsp. McCormick Vanilla Extract - gluten free
- ⅓ cup warm water
- Domino confectioners powdered sugar - gluten free
Instructions
- Preheat oven to 350 degrees f.
- Grease 9x9x2 inch baking pan.
- In a medium bowl, pour brownie mix and add all the ingredients.
- Using a mixer, stir until blended.
- Spread batter in the prepared baking pan using a spatula smooth the top of the batter.
- Bake 18-22 minutes or until toothpick inserted comes out with a little batter on it.
- Remove brownies from the oven.
- Cool brownie completely before cutting into squares.
- Top with powdered sugar.
1 comment
Very easy!