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Gluten Free Garlic and Ginger Marinated Flank Steak
Prep time
Cook time
Total time
Gluten Free Garlic and Ginger Marinated Flank Steak
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- flank steak
- ½ Tamari Soy Sauce - gluten free
- ⅓ cup olive oil
- 1 head garlic, chopped
- 2 inch fresh ginger, thinly sliced
- 2 tablespoons fresh thyme, chopped
- 2 teaspoons Tabasco Sauce - gluten free
- 2 bay leaves
- green onions for garnish
- lemon wedges for garnish
Instructions
- In a large resealable plastic bag, combine soy sauce, olive oil, ginger, garlic, thyme, Tabasco sauce and bay leaves. Add the steak and turn to coat. Refrigerate the steak overnight for best result.
- Preheat a large cast iron pan over medium high heat. Transfer the steak to a plate and scrape the marinade off the steak. Cook the steak about 4 to 5 minutes each side. Remove from the pan and let stand for 10 minutes before slicing. Garnish the steak if desired.
