188
Ā
Gluten Free Grilled Chicken Nachos
Prep time
Cook time
Total time
Gluten Free Grilled Chicken Nachos
Author: J.W.
Recipe type: Main
Serves: 4
Ingredients
- 2 chicken breasts, filleted
- McCormick Perfect Pinch Cajun Seasoning - gluten free
- ¼ cup olive oil
- 1 cup cherry tomatoes, sliced
- 1 ripe avocado, diced
- 1 cup cooked sweet corn
- 1 cup black beans, rinsed
- 1 jalapeno pepper, thinly sliced
- ¼ of red onion, thinly sliced
- ⅓ cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 1 bag 13 oz. Mission Tortilla Rounds - gluten free
- sour cream
- Pace salsa - gluten free
- 8 oz. Mexican Blend Grated cheese
Instructions
- Preheat oven to broil.
- Preheat grill to medium high heat. Season chicken with cajun seasoning and a little bit of salt. Let marinate for few minutes. Grill the chicken about 3 to 4 minutes per side or until the chicken are done. Slice the chicken into small pieces. Arrange the tortilla chips at the bottom of a rimmed baking pan. Top with the sliced chicken, sprinkle cheese over then black beans. Broil to melt the cheese about 2 to 3 minutes. Top with the corn, avocado, tomatoes, red onions, cilantro, and jalapeno peppers. Garnish with lime wedges. Serve with salsa and sour cream. Yum!
Ā
1 comment
Very yummy!