Gluten Free Barbecue and Habanero Spicy Wings

by J.W.

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Gluten Free Barbecue and Habanero Spicy Wings
 
Prep time
Cook time
Total time
 
Gluten Free Barbecue and Habanero Spicy Wings
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 3 to 4 packages of chicken party wings
  • 3 bottles of cooking oil
  • 1 tablespoon of butter
  • 1½ cups of Sweet Baby Ray's Barbecue Sauce - gluten free
  • 5 tablespoons Iguana Habanero Sauce - gluten free
Instructions
  1. Preheat oil until hot in a deep fryer. Fry the chicken wings until crispy about 14 minutes. Transfer chicken into bowl lined with paper towels to remove excess oil. In a small sauce pan, combine the barbecue sauce, habanero sauce and butter. Heat the sauce over low heat. Pour the sauce over crispy chicken and toss to incorporate. Serve

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