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Gluten Free Grilled Chicken with Corn and Black Bean Salsa
Prep time
Cook time
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Gluten Free Grilled Chicken with Corn and Black Bean Salsa
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 4 skinless, boneless chicken breast (cut in half so the thickness is ½ inch)
- ½ cup corn, cooked and drained
- ½ can black beans, drained and rinsed
- 1 small ripe Hass avocado, diced
- 1 Jalapeno pepper, minced
- 1 small red bell pepper, finely chopped
- ¼ cup fresh cilantro, chopped
- ½ juice of lime
- ½ teaspoon salt divided
- ½ teaspoon black pepper
- ½ teaspoon McCormick Chili Powder - gluten free
- Non stick cooking spray
Instructions
- In a medium bowl, combine black bean, corn, cilantro, avocado, lime juice, bell pepper, jalapeno and season it with salt.
- Combine the chili powder, black pepper and ¼ teaspoon of salt. Sprinkle over chicken.
- Coat a grill pan/cast iron with cooking spray and heat over medium high heat. Cook chicken for few minutes about 3 minutes each side or until no longer pink.
- Serve with salsa.
2 comments
Lovely healthy recipe.
what do you suggest for replacing the beans? Thanks