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Homemade Marinara Sauce "Gluten Free"
Prep time
Cook time
Total time
Homemade Marinara Sauce "Gluten Free"
Author: Jeanette Withington
Recipe type: Sauce
Serves: 4
Ingredients
- 1 can (28 oz.) Hunts Tomato Sauce - gluten free
- 1 can (14.5 oz.) Hunts Diced Tomatoes with Basil, Garlic and Oregano
- 1 can (6 oz.) Hunts Tomato Paste
- 3 tablespoons Olive Oil
- 3 cloves garlic, minced
- 1 large onion, finely chopped
- ⅓ cup fresh basil, chopped
- black pepper
Instructions
- Heat a medium saucepan over medium heat. Add olive oil, onion and garlic. Saute until onion is translucent. Add the tomatoes, fresh basil and season with salt and pepper. Simmer on low for 10 minutes stirring often.
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