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Sole with Mushrooms "Gluten Free"
Prep time
Cook time
Total time
Sole with Mushrooms "Gluten Free"
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 1½ lbs. Dover Sole fillets, skinned and halved lengthwise
- 5 tablespoons butter
- 3 cloves garlic, grated
- 3 cups button mushrooms, wiped clean and sliced
- salt and white pepper
- fresh parsley, chopped finely
Instructions
- Preheat oven to 400 degrees F.
- Season the fish fillets with salt and white pepper, then roll them up. Grease a rimmed baking sheet with butter. Arrange the fillets in a single layer. Heat a small skillet over medium heat, add 3 tablespoons of butter then garlic. Saute garlic lightly, then pour over fish. Cover the fish tightly with foil and bake for 15 minutes.
- In another skillet, over medium heat add remaining butter and mushrooms. Saute for few minutes. Season with salt and black pepper. Serve fillet with mushrooms and garnish with parsley.
