322
Ā
Gluten Free Italian Sausage and Egg Bake
Prep time
Cook time
Total time
Gluten Free Italian Sausage and Egg Bake
Author: Jeanette Withington
Recipe type: Breakfast
Serves: 6
Ingredients
- 1 pound Johnsonville Italian Sausage Mild - gluten free
- 1 medium onion, diced
- 6 large eggs
- 10 ounces baby spinach
- 1 pound golden potatoes, diced and parboiled
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 jar 5 ounces sun dried tomatoes, chopped
- 2 tablespoon fresh basil, chopped
- salt and pepper
- 5 ounces feta cheese
Instructions
- Preheat oven to 400 degrees F.
- On a large cast iron skillet, melt butter and add potatoes. Cook potatoes until browned. Set aside. On the same skillet add olive oil. Saute onions until soft then add the sausage. Brown the sausage for 10 minutes. Drain if necessary. Add the spinach and cook until wilted. Add the tomatoes and basil. Season with salt and pepper. Cook for 2 minutes. Transfer the sausage to a large baking dish and spread evenly to the bottom. Top with potatoes and feta cheese. Crack the eggs on top and season the eggs with salt and pepper. Bake for 15 minutes. Serve
