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Gluten Free Pan Seared Salmon with Mushrooms
Prep time
Cook time
Total time
Gluten Free Pan Seared Salmon with Mushrooms
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 4 (6-ounces) skinless salmon fillets
- 6 tablespoons butter
- 2 garlic cloves, minced
- 1 pound white button mushrooms, sliced
- ½ cup dry white wine
- ½ cup Pacific Organic Vegetable Broth - gluten free
- ¼ cup heavy cream
- 3 green onions, cut into 1 inch
- salt and pepper
Instructions
- Season salmon with salt and pepper.
- In a large non stick skillet, melt 2 tablespoons of butter then sear the fish about 2 to 3 minutes per side or until browned. Transfer to a plate. In the same skillet, add 4 tablespoons of butter. Saute the garlic until fragrant then add the mushrooms. Season with salt and pepper. Cook the mushrooms over medium heat about 5 to 7 minutes. Add the green onions and stir. Continue cooking until browned stirring occasionally. Add the broth, wine, and cream. Let simmer for 2 minutes and season with salt and pepper. On a platter, spoon the mushrooms and the salmon. Garnish with shredded green onions. Serve
