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Gluten Free Cedar Plank Salmon with Mango Salsa
Prep time
Cook time
Total time
Gluten Free Cedar Plank Salmon with Mango Salsa
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 slab salmon about 1½ pounds
- cedar plank, soaked in water for 30 minutes
- 3 tablespoons olive oil
- Lawry's Seasoning Salt - gluten free
- 1 ripe mango, diced
- 1 jalapeno pepper, minced
- ½ of small red onion, diced
- bunch of chives, chopped
- 3 tablespoons chopped fresh cilantro
- ½ of lime juice
- salt and pepper
Instructions
- Preheat grill to medium high heat. Season salmon with Lawry's salt and drizzle 2 tablespoon of olive oil. Place salmon on the plank and grill for 10 to 15 minutes depending on how thick is the salmon. Use a water spray bottle if it catches fire.
- Combine mango, jalapeno pepper, onion, chives, cilantro, and lime juice in a medium bowl. Season with salt and pepper. Serve the salmon with the salsa. Enjoy!
